Singapore’s 5 Most Famous Foods and Where to Try Them

Singapore is known for its cuisine that takes Indonesian, Malaysian, Chinese, and Indian influences and combines them into one unique flavor. If you’re planning a trip to Singapore, you don’t want to miss out on some of the famous foods in the country. Learn more about Singapore’s most famous foods and where you can find them.

 

Curry Fish Head

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Curry Fish Head

Curry fish head takes either half or a whole head of a red snapper and stews it with other vegetables and heavy curry spices. Although you might need a little bravery to eat a fish head that’s staring at you, it does taste delicious. For some of the best curry fish head in Singapore, go to Samy’s Curry. Since Samy’s Curry is located in the restaurant district of Dempsey Road, you can get a nearby Singapore hotel and try new foods every day.

 

Fried Carrot Cake

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Fried Carrot Cake

When you hear about fried carrot cake, you might picture a fried version of traditional American carrot cake. However, this Singaporean dish is actually made using eggs, preserved radish, and white radish flour. The combination of ingredients makes the dish look like a white carrot, which is how it got its name. You can also find a black version, which adds a sweet molasses sauce. If you’re interested in giving fried carrot cake a try, make sure to visit the He Zhong Carrot Cake stall in Bukit Timah Market and Food Centre.

 

Bak Kut Teh

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Bak Kut Teh

Bak kut teh is a soup that contains pork ribs and a combination of herbs that typically consists of garlic, pepper, star anise, clove, cinnamon, fennel seeds, and dang gui. While the dish is simple, it still offers plenty of flavor. If you’re interested in a more tender bite, you can also get the soup made with pork rib meat. For the best bak kut teh in Singapore, go to Ya Hua Bak Kut Teh.

 

Kaya Toast

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Kaya Toast and Soft-Boiled Eggs

When you’re looking for a traditional breakfast to help you get your day started, you’ll see plenty of restaurants offering kaya toast and soft-boiled eggs. Kaya toast is a thick slice of grilled bread with butter that slowly melts over the pieces. To eat the soft-boiled eggs, you break them open over a plate, season them with pepper and soya sauce, and then dip the toast in the mixture. Stop by Good Morning Nanyang Cafe to try this unique dish.

 

Ais Kacang

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Ais Kacang

Ais kacang literally translates to “iced beans.” This sweet concoction is made with shaved ice, red beans, agar agar jelly, and syrup to create the perfect dessert. Some varieties also have evaporated or condensed milk, peanuts, fruit, or sweet corn sprinkled on top. You can find ais kacang in malls, hawker stands, and food centers throughout Singapore, but for some of the best, check out Mei Heong Yuen Dessert.

When you or your travel companions are looking to experience the best food in Singapore, make sure you head to these top restaurants to try these famous dishes.

 

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